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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bourbon biscuit ： ウィキペディア英語版 Bourbon biscuit The Bourbon biscuit (sometimes referred to as a Bourbon cream) is a sandwich style biscuit consisting of two thin oblong dark chocolate–flavoured biscuits with a chocolate buttercream filling. The biscuit was introduced in 1910 (originally under the name "Creola") by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon. The Bourbon biscuit is the fifth most popular biscuit in the UK to dunk into tea.〔("Chocolate digestive is nation's favourite dunking biscuit" ). ''The Telegraph''. 2 May 2009〕 Many other companies make their own version of the biscuit under the "Bourbon" name, including major supermarkets. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bourbon biscuit」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.